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Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

Chinese Cabbage, Snow Pea and Mushroom Stir-Fry recipe

Stir-frying is a popular cooking technique in Chinese cuisine that allows for quick and flavorful dishes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Chinese cabbage
  • 150 gram Snow peas
  • 100 gram Mushrooms
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Heat sesame oil in a wok or large skillet over medium-high heat.
  2. Add garlic and ginger, and stir-fry for 1 minute.
  3. Add mushrooms and stir-fry for 2 minutes, or until mushrooms are tender.
  4. Add snow peas and Chinese cabbage, and stir-fry for 3-4 minutes, or until vegetables are crisp-tender.
  5. Stir in soy sauce, salt, and black pepper.
  6. Cook for an additional 1 minute.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chinese-cabbage-snow-pea-and-mushroom-stir-fry/