Chilled Vegetable Soup
Chilled vegetable soup, also known as gazpacho, originated in Spain and is a popular dish in Mediterranean cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 500 gram Tomatoes
- 300 gram Cucumber
- 200 gram Red bell pepper
- 100 gram Red onion
- 2 piece Garlic cloves
- 2 tablespoon Olive oil
- 1 tablespoon White wine vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 20 gram Fresh basil leaves
Instructions
- Chop the tomatoes, cucumber, red bell pepper, red onion, and garlic cloves.
- In a blender, combine the chopped vegetables, olive oil, white wine vinegar, salt, and black pepper.
- Blend until smooth.
- Transfer the soup to a large bowl and refrigerate for at least 2 hours.
- Serve chilled, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.