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Chilled Tomato-Tarragon Soup with Croutons

Chilled Tomato-Tarragon Soup with Croutons recipe

Tarragon is known as the 'King of Herbs' in French cuisine and adds a unique flavor to the soup.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 500 gram Tomatoes
  • 2 teaspoon Fresh tarragon
  • 1 small Onion
  • 2 clove Garlic cloves
  • 2 cup Vegetable broth
  • 2 tablespoon Olive oil
  • 1 tablespoon White wine vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Croutons
Instructions
  1. In a blender, combine the tomatoes, tarragon, onion, garlic cloves, vegetable broth, olive oil, white wine vinegar, salt, and black pepper. Blend until smooth.
  2. Transfer the mixture to a bowl and refrigerate for at least 2 hours.
  3. Serve the chilled soup in bowls and garnish with croutons.
  4. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chilled-tomato-tarragon-soup-with-croutons/