Chilled Tomato & Red Pepper Soup
Chilled tomato soup is a refreshing summer dish that originated in Spain and is commonly known as gazpacho.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 500 gram Tomatoes
- 250 gram Red bell peppers
- 200 gram Cucumber
- 100 gram Red onion
- 2 gram Garlic cloves
- 2 teaspoon Olive oil
- 2 teaspoon White wine vinegar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 10 gram Fresh basil leaves
Instructions
- In a blender, combine the tomatoes, red bell peppers, cucumber, red onion, garlic cloves, olive oil, white wine vinegar, salt, and black pepper.
- Blend until smooth.
- Transfer the mixture to a bowl and refrigerate for at least 2 hours to chill.
- Serve the chilled soup in bowls and garnish with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.