Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage or radishes, and seasoned with various spices.
This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.