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Chilled Pasta with Avocado and Basil Sauce

Chilled Pasta with Avocado and Basil Sauce recipe

Avocado is not only delicious but also packed with healthy fats and nutrients. It adds a creamy texture to this chilled pasta dish.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 30 min Total Time: 55 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 250 gram Pasta
  • 2 ripe Avocado
  • 1 cup Basil leaves
  • 2 clove Garlic
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 cup Cherry tomatoes
  • 4 tablespoon Parmesan cheese
Instructions
  1. Cook the pasta according to package instructions. Drain and rinse with cold water.
  2. In a blender, combine the avocado, basil leaves, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
  3. In a large bowl, mix the chilled pasta with the avocado and basil sauce until well coated.
  4. Add cherry tomatoes and Parmesan cheese. Toss gently.
  5. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chilled-pasta-with-avocado-and-basil-sauce/