Chilled Golden Tomato Bisque
Golden tomatoes are known for their lower acidity compared to red tomatoes, giving this bisque a sweeter and milder flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 pound Golden tomatoes
- 1 medium Onion
- 2 clove Garlic cloves
- 2 tablespoon Olive oil
- 2 cup Vegetable broth
- 2 tablespoon Lemon juice
- 1 cup Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Greek yogurt
- 4 sprig Fresh basil leaves (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
- Add golden tomatoes, vegetable broth, lemon juice, basil leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and let cool for 10 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Transfer the blended mixture to a large bowl and stir in Greek yogurt.
- Cover the bowl and refrigerate for at least 30 minutes.
- Serve chilled, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 13g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.