Chilled Creamy Pasta with Soy Milk
Soy milk is a great alternative to dairy milk and adds a creamy texture to this chilled pasta dish.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 250 gram Pasta
- 1 cup Soy Milk
- 2 clove Garlic
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 cup Cherry Tomatoes
- 0.5 cup Fresh Basil
- 2 tablespoon Parmesan Cheese
Instructions
- Cook the pasta according to the package instructions. Drain and rinse with cold water.
- In a blender, combine the soy milk, garlic, olive oil, salt, and black pepper. Blend until smooth.
- In a large bowl, mix the chilled pasta with the blended sauce.
- Add cherry tomatoes, fresh basil, and parmesan cheese. Toss gently to combine.
- Cover the bowl and refrigerate for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.