Chilled Avocado Cream Pasta
Avocado is a fruit, not a vegetable, and it is technically a berry!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 250 gram Pasta
- 2 piece Ripe Avocado
- 2 tablespoon Lemon Juice
- 2 clove Garlic
- 1 cup Fresh Basil Leaves
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 cup Cherry Tomatoes
- 2 tablespoon Fresh Parsley
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a blender, combine the ripe avocados, lemon juice, garlic, fresh basil leaves, olive oil, salt, and black pepper. Blend until smooth and creamy.
- In a large mixing bowl, combine the cooked pasta and the avocado cream sauce. Toss until the pasta is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish with cherry tomatoes and fresh parsley.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.