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Chili Lime Vinaigrette Dressing

Chili Lime Vinaigrette Dressing recipe

The combination of chili and lime is a classic flavor pairing in Mexican cuisine, known for its bold and vibrant taste.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 400
Best Season Suitable throughout the year
Ingredients
  • 4 tablespoon Lime juice
  • 3 tablespoon Olive oil
  • 1 tablespoon Honey
  • 1 clove Garlic
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. In a small bowl, whisk together lime juice, olive oil, honey, minced garlic, chili powder, salt, and black pepper.
  2. Adjust seasoning to taste.
  3. Serve the dressing over your favorite salad or use as a marinade for grilled chicken or shrimp.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 2g1%
Sugars 1g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chili-lime-vinaigrette-dressing/