Chili Choc Muesli Bars
Chili chocolate was first introduced by the ancient Mayans, who believed it had mystical properties.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chili Choc Muesli Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the rolled oats, almonds, pumpkin seeds, dried cranberries, dark chocolate chips, chili powder, and cinnamon.
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In a small saucepan, melt the honey, coconut oil, vanilla extract, and sea salt over low heat. Stir until well combined.
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Pour the melted mixture over the dry ingredients and mix well.
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Transfer the mixture to the greased baking dish and press it down firmly.
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Bake for 20-25 minutes until golden brown.
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Remove from the oven and let it cool completely in the dish.
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Once cooled, cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 205kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
