Chile Roasted Potatoes
Chile roasted potatoes are a popular side dish in Mexican and Southwestern cuisines. The chile powder adds a spicy kick to the crispy roasted potatoes, making them a flavorful addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 2 pound Potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Chile powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into bite-sized pieces.
- In a large bowl, combine the potatoes, olive oil, chile powder, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
- Enjoy your delicious chile roasted potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.