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Chile-Lime Glass Noodles

Chile-Lime Glass Noodles recipe

Glass noodles, also known as cellophane noodles or bean thread noodles, are made from mung bean starch and are transparent when cooked.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Glass noodles
  • 1 cup Red bell pepper
  • 1 cup Carrots
  • 1 cup Cucumber
  • 1 cup Fresh cilantro
  • 0.5 cup Roasted peanuts
  • 3 tablespoon Lime juice
  • 2 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 2 clove Garlic
  • 1 teaspoon Red chili flakes
  • 0.5 teaspoon Salt
Instructions
  1. Cook the glass noodles according to package instructions. Drain and set aside.
  2. In a large bowl, combine lime juice, soy sauce, honey, garlic, red chili flakes, and salt. Mix well.
  3. Add the cooked glass noodles to the bowl and toss to coat them with the sauce.
  4. Add the sliced red bell pepper, carrots, cucumber, fresh cilantro, and roasted peanuts to the bowl. Mix well.
  5. Let the dish rest for 5 minutes to allow the flavors to meld together.
  6. Serve the Chile-Lime Glass Noodles garnished with additional cilantro and peanuts, if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 70g24%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chile-lime-glass-noodles/