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Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)

Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) recipe

Chickpea curry is a popular dish in Indian cuisine and is often enjoyed with rice or bread.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 cup Chickpeas
  • 1 medium Onion
  • 2 medium Tomatoes
  • 3 clove Garlic
  • 1 inch Ginger
  • 2 piece Green chili
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Garam masala
  • 1 cup Fresh dill
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 2 cup Water
Instructions
  1. Soak the chickpeas overnight and then boil them until tender.
  2. Heat oil in a pan and add chopped onions. Cook until golden brown.
  3. Add ginger, garlic, and green chili. Cook for a minute.
  4. Add chopped tomatoes and cook until they soften.
  5. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
  6. Add boiled chickpeas and water. Cover and cook for 10 minutes.
  7. Add garam masala and fresh dill. Cook for another 5 minutes.
  8. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chickpea-curry-with-fresh-dill-rasa-walla-kabuli-chana/