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Chickpea “Cookie Dough”

Chickpea "Cookie Dough" recipe

Chickpeas are a great source of plant-based protein and fiber, making this "cookie dough" a healthier alternative to traditional cookie dough.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 can Chickpeas
  • 1/2 cup Peanut Butter
  • 1/4 cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Chocolate Chips
Instructions
  1. Drain and rinse the chickpeas.
  2. In a food processor, combine chickpeas, peanut butter, maple syrup, and vanilla extract.
  3. Process until smooth and creamy.
  4. Transfer the mixture to a bowl and fold in the chocolate chips.
  5. Cover and refrigerate for at least 30 minutes.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 20g7%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chickpea-cookie-dough/