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Chickpea Bajane

Chickpea Bajane recipe

Chickpea Bajane is a popular street food in India, often enjoyed with a cup of hot tea.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Chickpeas
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 chopped Green chili
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt
  • 1 tablespoon Lemon juice
  • for garnish chopped Fresh coriander leaves
Instructions
  1. Soak the chickpeas overnight and boil until tender. Drain and set aside.
  2. Heat oil in a pan and sauté the onions, garlic, ginger, and green chili until golden brown.
  3. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
  4. Add the boiled chickpeas and cook for 5 minutes.
  5. Remove from heat and drizzle with lemon juice.
  6. Garnish with fresh coriander leaves.
  7. Serve hot as a snack or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 35g12%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chickpea-bajane/