Chewy Granola Bars
Granola bars were invented by Stanley Mason in 1975 as a convenient and healthy snack option.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup Rolled Oats
- 1/2 cup Almonds
- 1/2 cup Walnuts
- 1/2 cup Cashews
- 1/2 cup Pecans
- 1/4 cup Sunflower Seeds
- 1/4 cup Pumpkin Seeds
- 1/2 cup Dried Cranberries
- 1/2 cup Honey
- 1/4 cup Almond Butter
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the oats, almonds, walnuts, cashews, pecans, sunflower seeds, pumpkin seeds, and dried cranberries.
- In a small saucepan over low heat, warm the honey, almond butter, vanilla extract, and salt until well combined.
- Pour the honey mixture over the oat mixture and mix until everything is well coated.
- Transfer the mixture to a greased baking dish and press it down firmly.
- Bake in the preheated oven for 25 minutes or until golden brown.
- Remove from the oven and let it cool completely in the dish.
- Once cooled, cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.