Chewy Fruit and Nut Granola Bars
Granola bars were first invented in the late 19th century as a portable and nutritious snack for hikers and travelers.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Rolled oats
- 1 cup Almonds
- 1 cup Dried cranberries
- 1 cup Sunflower seeds
- 1 cup Honey
- 1/2 cup Almond butter
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the rolled oats, almonds, dried cranberries, and sunflower seeds.
- In a small saucepan, heat the honey, almond butter, vanilla extract, and salt over low heat until well combined.
- Pour the honey mixture over the dry ingredients and mix until everything is evenly coated.
- Transfer the mixture to the greased baking dish and press it down firmly.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let it cool completely in the dish.
- Once cooled, cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.