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Cherry Vanilla Almond Quinoa Salad

Cherry Vanilla Almond Quinoa Salad recipe

Quinoa is actually a seed, not a grain, and is considered a complete protein source.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 10 min Total Time: 45 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 1 cup Cherries
  • 1 cup Almonds
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoon Fresh mint leaves
Instructions
  1. Cook quinoa according to package instructions.
  2. In a large bowl, combine cooked quinoa, cherries, almonds, vanilla extract, lemon juice, olive oil, salt, and pepper.
  3. Mix well until all ingredients are evenly distributed.
  4. Let the salad rest for 10 minutes to allow flavors to meld.
  5. Garnish with fresh mint leaves before serving.
  6. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.