Cherry Tomato Summer Salad Recipe

Cherry tomatoes are technically a fruit, not a vegetable, and belong to the same family as tomatoes, potatoes, and eggplants.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Cherry Tomato Summer Salad Recipe

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 250 gram Cherry Tomatoes
• 150 gram Cucumber
• 50 gram Red Onion
• 100 gram Feta Cheese
• 10 gram Fresh Basil Leaves
• 2 teaspoon Extra Virgin Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Wash and halve the cherry tomatoes.
2. Peel and dice the cucumber.
3. Thinly slice the red onion.
4. Crumble the feta cheese.
5. Tear the fresh basil leaves.
6. In a large bowl, combine the cherry tomatoes, cucumber, red onion, feta cheese, and basil leaves.
7. Drizzle with olive oil and balsamic vinegar.
8. Season with salt and black pepper.
9. Toss gently to combine.
10. Let the salad sit for a few minutes to allow the flavors to meld.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.