Cherry Chocolate Chip Cookies (Egg-Free)
Cherries are not only delicious but also packed with antioxidants and have anti-inflammatory properties.
This is vegan recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened applesauce
- 0.5 cup Dried cherries
- 0.75 cup Vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract and unsweetened applesauce.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dried cherries and vegan chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.