Chef Thomas Ratatouille

Ratatouille is a traditional French dish from the region of Provence. It is known for its colorful presentation and delicious combination of flavors.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chef Thomas Ratatouille

Cooking Method: Bake, Saute Cuisine: French Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 400 gram Eggplant
• 400 gram Zucchini
• 300 gram Bell Pepper
• 200 gram Onion
• 4 clove Garlic
• 600 gram Tomato
• 4 tablespoon Olive Oil
• 1 teaspoon Thyme
• 1 teaspoon Basil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell pepper, and onion into thin rounds.
3. Mince the garlic cloves.
4. In a baking dish, arrange the sliced vegetables in alternating layers.
5. Drizzle olive oil over the vegetables and sprinkle with minced garlic, thyme, basil, salt, and black pepper.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.