Chef Joey’s Vegan Pizza Crust
Pizza originated in Naples, Italy and was traditionally topped with tomato sauce, mozzarella cheese, and basil leaves.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1 cup Gluten-free flour
- 1 teaspoon Active dry yeast
- 1 cup Warm water
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
Instructions
- In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
- In a large mixing bowl, combine flours and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir until the dough comes together, then transfer to a floured surface and knead for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 30 minutes.
- Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
- Punch down the dough and divide it into 4 equal portions. Roll out each portion into a thin circle.
- Transfer the rolled-out dough onto the preheated pizza stone or baking sheet.
- Bake for 8-10 minutes until the crust is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before adding toppings and baking again.
- Add your favorite vegan toppings and bake for an additional 5-7 minutes until the toppings are heated through.
- Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.