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Chef Joey’s Haupai

Chef Joey's Haupai recipe

Haupia is a traditional Hawaiian coconut pudding that is often served at luaus and other special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 60 min Total Time: 1 hr 30 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 2 cup Coconut milk
  • 1 cup Sugar
  • 3 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 cup Shredded coconut
Instructions
  1. In a saucepan, combine coconut milk, sugar, cornstarch, vanilla extract, and salt.
  2. Cook over medium heat, stirring constantly until the mixture thickens.
  3. Remove from heat and let it cool for 5 minutes.
  4. Pour the mixture into individual serving dishes and refrigerate for at least 1 hour.
  5. Toast shredded coconut in a pan until golden brown.
  6. Sprinkle toasted coconut on top of the chilled pudding before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chef-joeys-haupai/