Cheeseless Scalloped Potatoes
Scalloped potatoes are a classic dish that traditionally includes cheese, but this recipe offers a delicious cheeseless alternative. It is a perfect option for those who are lactose intolerant or following a vegan diet.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 800 gram Potatoes
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Olive oil
- 1 cup Vegetable broth
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 375°F (190°C). Peel and thinly slice the potatoes.
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
- Grease a baking dish with olive oil. Arrange a layer of sliced potatoes in the bottom of the dish, slightly overlapping. Sprinkle with salt, pepper, and fresh thyme.
- Repeat the layers until all the potatoes are used, finishing with a layer of potatoes on top.
- Pour vegetable broth over the potatoes, cover with foil, and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden brown and tender.
- Let the dish rest for 10 minutes before serving. Garnish with additional fresh thyme if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.