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Charred Cauliflower with Cornichons

Charred Cauliflower with Cornichons recipe

Cornichons are small pickled cucumbers that add a tangy and crunchy element to this dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 head Cauliflower
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1/2 cup Cornichons
  • 2 tablespoon Fresh parsley
  • 1 teaspoon Lemon zest
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the cauliflower into florets and place them on a baking sheet.
  3. Drizzle with olive oil, salt, and black pepper. Toss to coat evenly.
  4. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is charred and tender.
  5. Meanwhile, chop the cornichons and fresh parsley.
  6. Once the cauliflower is done, remove from the oven and let it rest for 5 minutes.
  7. Transfer the cauliflower to a serving dish and sprinkle with chopped cornichons, fresh parsley, and lemon zest.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/charred-cauliflower-with-cornichons/