Charred Beets and Herbs

Beets are known for their vibrant color and earthy flavor. They are packed with essential nutrients and have been used for centuries in traditional medicine.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Charred Beets and Herbs

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Beets
• 2 teaspoon Olive oil
• 1 cup Fresh herbs (such as parsley, dill, or cilantro)
• 1 teaspoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the tops and roots of the beets, then peel and cut them into wedges.
3. Toss the beet wedges with olive oil, salt, and black pepper.
4. Spread the beets in a single layer on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly charred.
5. In a small bowl, combine the fresh herbs, lemon juice, and a pinch of salt.
6. Once the beets are done, remove them from the oven and let them rest for 5 minutes.
7. Transfer the beets to a serving dish and drizzle the herb mixture over the top.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.