Print Options:

Charmschool Luncheon Pea Salad

Charmschool Luncheon Pea Salad recipe

Peas are a good source of plant-based protein and are rich in vitamins and minerals.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Spring
Ingredients
  • 2 cup Frozen peas
  • 4 tablespoon Mayonnaise
  • 1 small Red onion
  • 2 tablespoon Dill
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Thaw the frozen peas.
  2. Finely chop the red onion and dill.
  3. In a large mixing bowl, combine the thawed peas, chopped red onion, dill, mayonnaise, lemon juice, salt, and black pepper.
  4. Mix well until all ingredients are evenly coated.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/charmschool-luncheon-pea-salad/