Charmie’s Chinese Coleslaw

Coleslaw is believed to have originated in the Netherlands, but it gained popularity in the United States as a side dish for barbecue and fried chicken.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Charmie’s Chinese Coleslaw

Cooking Method: Mixing Cuisine: Chinese Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 2 medium Bell peppers
• 4 stalks Green onions
• 2 tablespoon Sesame seeds
• 2 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 tablespoon Honey
• 1 tablespoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Shred the cabbage, carrots, bell peppers, and green onions.
2. In a large bowl, combine the shredded vegetables.
3. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, salt, and black pepper.
4. Pour the dressing over the vegetables and toss to coat evenly.
5. Let the coleslaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Sprinkle sesame seeds on top before serving.
7. Enjoy your Charmie's Chinese Coleslaw!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.