Charleston Red Rice

Charleston Red Rice is a traditional dish in the Lowcountry cuisine of South Carolina, influenced by West African, Native American, and European flavors.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Charleston Red Rice

Cooking Method: Frying, Simmering Cuisine: American, Southern Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Long-grain white rice
• 2 tablespoon Vegetable oil
• 1 medium Onion, diced
• 1 medium Green bell pepper, diced
• 1 medium Celery stalk, diced
• 2 cloves Garlic cloves, minced
• 8 ounce Andouille sausage, sliced
• 1 can Canned diced tomatoes
• 2 tablespoon Tomato paste
• 1 teaspoon Cayenne pepper
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Green onions, chopped

Instructions

1. Cook the rice according to package instructions.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the onion, bell pepper, celery, and garlic. Sauté until the vegetables are tender.
4. Add the sliced sausage and cook until browned.
5. Stir in the diced tomatoes, tomato paste, cayenne pepper, paprika, salt, and black pepper. Simmer for 10 minutes.
6. Add the cooked rice to the skillet and mix well. Cook for an additional 5 minutes.
7. Serve hot, garnished with chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.