Chana Dal Sundal is a popular South Indian snack made during festivals and celebrations. It is often offered as prasadam (religious offering) in temples.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.