Carpaccio is a dish that originated in Venice, Italy. It was named after the Italian painter Vittore Carpaccio, known for his use of vibrant red tones, which resemble the color of raw beef used in traditional carpaccio recipes. This vegetarian version with champignon mushrooms is a delightful twist on the classic dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.