Print Options:

Chamcham

Chamcham recipe

Chamcham is a popular Bengali sweet made from paneer and sugar syrup. It is often served during festive occasions and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 40 min Rest Time: 60 min Total Time: 2 hrs 10 mins
Servings 10
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Paneer
  • 250 gram Sugar
  • 1 cup Water
  • 1 teaspoon Rose water
  • 1 teaspoon Cardamom powder
  • 50 gram Pistachios
  • 1 sheet Silver leaf
Instructions
  1. In a large pan, boil the water and sugar together to make a syrup.
  2. In a separate pan, crumble the paneer and cook it on low heat for 5 minutes.
  3. Add the rose water and cardamom powder to the paneer and mix well.
  4. Shape the paneer mixture into small cylindrical shapes.
  5. Gently drop the paneer cylinders into the sugar syrup and simmer for 20 minutes.
  6. Remove from heat and let it rest for 1 hour.
  7. Garnish with chopped pistachios and silver leaf.
  8. Serve chilled.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chamcham/