Celery Root and Apple Puree
Celery root, also known as celeriac, has a mild celery-like flavor and is rich in dietary fiber and vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Celery Root
- 300 gram Apple
- 1 cup Vegetable Stock
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Peel and chop the celery root and apple into small pieces.
- In a pot, bring the vegetable stock to a boil.
- Add the celery root and apple to the pot and cook until tender, about 15 minutes.
- Drain the cooked celery root and apple, reserving some of the cooking liquid.
- In a blender, add the cooked celery root and apple, olive oil, salt, and black pepper.
- Blend until smooth, adding some of the reserved cooking liquid if needed.
- Serve the celery root and apple puree warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.