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Celery, Cucumber, Fennel and Radish Salad with Vinaigrette

Celery, Cucumber, Fennel and Radish Salad with Vinaigrette recipe

Celery is a low-calorie vegetable that is high in water content, making it a great choice for hydration.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 10 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 4 stalks Celery
  • 1 medium Cucumber
  • 1 bulb Fennel
  • 1 bunch Radish
  • 1 cup Vinaigrette
Instructions
  1. Wash and slice the celery, cucumber, fennel, and radish.
  2. In a large bowl, combine the sliced vegetables.
  3. Pour the vinaigrette over the vegetables and toss to coat evenly.
  4. Let the salad rest for 10 minutes to allow the flavors to meld.
  5. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/celery-cucumber-fennel-and-radish-salad-with-vinaigrette/