Cauliflower With Marigold Sauce
Marigold flowers are not only beautiful but also edible, adding a unique flavor and vibrant color to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Cauliflower
- 1 cup Marigold petals
- 2 teaspoon Olive oil
- 2 cloves Garlic
- 1 cup Vegetable broth
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets and place them on a baking sheet. Drizzle with olive oil, salt, and black pepper.
- Roast the cauliflower in the oven for 20-25 minutes, or until golden brown.
- Meanwhile, blend the marigold petals, garlic, vegetable broth, salt, and black pepper until smooth.
- Transfer the roasted cauliflower to a serving dish and pour the marigold sauce over it.
- Let it rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.