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Cauliflower With a Kick

Cauliflower With a Kick recipe

Cauliflower is a versatile vegetable that belongs to the same family as broccoli, kale, and cabbage.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Cauliflower
  • 2 teaspoon Olive oil
  • 3 clove Garlic
  • 1 teaspoon Red chili powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt
  • 2 teaspoon Lemon juice
  • 2 tablespoon Fresh cilantro
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the cauliflower into florets.
  3. In a large bowl, combine olive oil, minced garlic, red chili powder, turmeric powder, cumin powder, and salt.
  4. Add the cauliflower florets to the bowl and toss until well coated.
  5. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
  6. Remove from the oven and drizzle with lemon juice.
  7. Garnish with fresh cilantro.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cauliflower-with-a-kick/