Cauliflower is a versatile vegetable that is low in calories but high in fiber, vitamins, and minerals. It is a great source of vitamin C and contains compounds that may have anti-inflammatory and antioxidant effects.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.