Cauliflower is a versatile vegetable that is low in calories and high in fiber, vitamins, and minerals. It is a great source of vitamin C and contains antioxidants that may help reduce inflammation.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.