Cauliflower and Potato Curry, also known as Aloo Gobi, is a popular dish in Indian cuisine. It is a flavorful and nutritious vegetarian curry that is loved by many.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.