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Catherine’s Barbecued Beans

Catherine's Barbecued Beans recipe

Barbecued beans are a popular side dish in American barbecue culture and are often served alongside grilled meats.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 can Canned baked beans
  • 1 medium Onion
  • 2 clove Garlic
  • 1 cup Ketchup
  • 1/4 cup Brown sugar
  • 2 tablespoon Mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Liquid smoke
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Hot sauce
  • 4 strips Bacon
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the bacon until crispy. Remove and crumble.
  3. In the same skillet, sauté the onion and garlic until softened.
  4. In a baking dish, combine the baked beans, sautéed onion and garlic, ketchup, brown sugar, mustard, Worcestershire sauce, liquid smoke, salt, black pepper, and hot sauce. Mix well.
  5. Top with crumbled bacon.
  6. Bake in the preheated oven for 45 minutes to 1 hour, or until the beans are hot and bubbly.
  7. Let it rest for 10 minutes before serving.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 65g22%
Sugars 10g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/catherines-barbecued-beans/