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Carrots with Tahini Dressing

Carrots with Tahini Dressing recipe

Tahini is a paste made from ground sesame seeds and is commonly used in Middle Eastern cuisine.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 4 teaspoon Tahini
  • 2 tablespoon Lemon Juice
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 2 tablespoon Water
  • 1 teaspoon Salt
  • 2 tablespoon Parsley
Instructions
  1. Grate or julienne the carrots.
  2. In a small bowl, whisk together tahini, lemon juice, minced garlic, olive oil, water, and salt.
  3. Pour the tahini dressing over the carrots and toss to combine.
  4. Let the carrots marinate in the dressing for at least 30 minutes.
  5. Garnish with chopped parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/carrots-with-tahini-dressing/