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Carrots With Horseradish Glaze

Carrots With Horseradish Glaze recipe

Carrots were originally purple and yellow, not orange.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Olive Oil
  • 2 teaspoon Horseradish
  • 2 teaspoon Maple Syrup
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and slice the carrots.
  3. In a bowl, mix together the olive oil, horseradish, maple syrup, salt, and black pepper.
  4. Toss the carrots in the glaze until well coated.
  5. Place the carrots on a baking sheet and roast in the oven for 20 minutes, or until tender.
  6. Remove from the oven and let rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/carrots-with-horseradish-glaze/