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Carrots-Spicy and Sour

Carrots-Spicy and Sour recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 1 teaspoon Red chili flakes
  • 2 tablespoon Lemon juice
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
  • 10 gram Cilantro leaves
Instructions
  1. Peel and slice the carrots.
  2. Heat olive oil in a pan.
  3. Add red chili flakes and stir for a few seconds.
  4. Add sliced carrots and stir-fry for 5 minutes.
  5. Add lemon juice, honey, and salt. Mix well.
  6. Cook for another 5 minutes until the carrots are tender.
  7. Garnish with cilantro leaves.
  8. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/carrots-spicy-and-sour/