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Carrot Slaw

Carrot Slaw recipe

Carrot slaw is a healthy and refreshing alternative to traditional coleslaw, with the added benefits of carrots, which are rich in vitamins and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 400 gram Carrots
  • 200 gram Cabbage
  • 150 gram Greek yogurt
  • 2 teaspoon Lemon juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 20 gram Fresh parsley
Instructions
  1. Grate the carrots and cabbage.
  2. In a large bowl, combine the grated carrots, cabbage, Greek yogurt, lemon juice, honey, salt, and black pepper.
  3. Mix well until all the ingredients are evenly coated.
  4. Cover the bowl and let the slaw rest in the refrigerator for at least 30 minutes.
  5. Before serving, garnish with fresh parsley.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/carrot-slaw/