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Carrot Raisin Salad

Carrot Raisin Salad recipe

Carrot raisin salad is a popular dish in American cuisine, often served as a side dish or as part of a salad bar.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Carrots
  • 1 cup Raisins
  • 0.5 cup Mayonnaise
  • 2 tablespoon Lemon juice
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
Instructions
  1. Grate the carrots.
  2. In a separate bowl, mix together mayonnaise, lemon juice, honey, and salt.
  3. Add the grated carrots and raisins to the bowl and toss until well coated.
  4. Cover and refrigerate for at least 30 minutes.
  5. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/carrot-raisin-salad/