Carrot, Cranberry and Walnut Salad
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 200 gram Carrots
- 100 gram Dried Cranberries
- 100 gram Walnuts
- 2 teaspoon Lemon Juice
- 2 teaspoon Honey
- 2 tablespoon Olive Oil
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Grate the carrots and place them in a mixing bowl.
- Add the dried cranberries and walnuts to the bowl.
- In a separate small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
- Pour the dressing over the carrot mixture and toss well to combine.
- Let the salad rest for 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.