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Carrot-Avocado Salad

Carrot-Avocado Salad recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps improve vision.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Carrots
  • 2 unit Avocado
  • 2 tablespoon Lime juice
  • 2 tablespoon Olive oil
  • 2 tablespoon Cilantro
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Peel and grate the carrots.
  2. Cut the avocados into small cubes.
  3. In a bowl, mix the grated carrots, diced avocados, lime juice, olive oil, cilantro, salt, and pepper.
  4. Toss well until all the ingredients are combined.
  5. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 15g5%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/carrot-avocado-salad/