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Carrot and Radish Salad

Carrot and Radish Salad recipe

Carrots and radishes are both root vegetables that are rich in vitamins and antioxidants. This salad is a refreshing way to incorporate them into your diet.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Carrots
  • 200 gram Radishes
  • 1 cup Fresh parsley
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Wash and peel the carrots. Grate them using a grater.
  2. Wash and trim the radishes. Slice them thinly.
  3. In a mixing bowl, combine the grated carrots, sliced radishes, and fresh parsley.
  4. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
  5. Pour the dressing over the carrot and radish mixture. Toss well to coat.
  6. Cover the bowl and let the salad rest in the refrigerator for 30 minutes.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 16g6%
Sugars 9g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/carrot-and-radish-salad/