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Carrot and Apple Slaw

Carrot and Apple Slaw recipe

Carrot and Apple Slaw is a refreshing and nutritious salad that combines the sweetness of apples with the crunchiness of carrots. It is a popular dish in many cuisines around the world and is often served as a side dish or a healthy snack.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Carrots
  • 200 gram Apples
  • 2 teaspoon Lemon juice
  • 4 tablespoon Greek yogurt
  • 2 tablespoon Honey
  • 2 tablespoon Raisins
  • 50 gram Walnuts
  • 1 pinch Salt
Instructions
  1. Grate the carrots and apples.
  2. In a large bowl, combine the grated carrots, grated apples, lemon juice, Greek yogurt, honey, raisins, walnuts, and salt.
  3. Mix well until all the ingredients are evenly coated.
  4. Cover the bowl and let the slaw rest in the refrigerator for at least 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.